海米怎么吃
海米怎么吃是海米肉质软嫩、味道鲜醇,煎、炒、蒸、煮均宜的。
那么关于海米怎么吃以及海米怎么吃家常做法,海米怎么吃最有营养,金钩海米怎么吃,干海米怎么做好吃,小海米怎么做好吃又简单等问题,小编将为你整理以下的知识答案:
海米怎么吃
海米怎么吃是海米肉质软嫩、味道鲜醇,煎、炒、蒸、煮均宜。海米首先要用清水洗过,然后放入温水中浸泡至软即可的。
海米也称虾米或虾仁,为海产白虾、红虾、青虾加盐水焯后晒干
,纳入袋中,扑打揉搓,风扬筛簸,去皮去杂而成,即经加盐蒸煮、干燥、晾晒、脱壳等工序制成的产品。以白虾米为上品,
色味俱佳,鲜食成美。海米营养丰富,富含钙、磷等多种对人体有益的微量元素。
海米
首先要用清水洗过
,然后放入温水中浸泡至软即可
。海米肉质软嫩、味道鲜醇,煎、炒、蒸、煮均宜。
海米怎么吃
海米可以用来蒸冬瓜。
做海米蒸冬瓜的方法步骤如下:
所需原材料:
1、主料:冬瓜1/2个、海米50克。
2、辅料:生抽3勺。
第一步:准备食材:海米提前浸泡20分钟。
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第二步:冬瓜去皮,切成5毫米左右厚薄的冬瓜片。
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第三步:切好之后在冷水中浸泡10分钟。
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第四步:将泡好的冬瓜整齐的码在盘子中。
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第五步:撒上提前浸泡的海米。
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第六步:放三勺生抽。
生抽和海米都有一定的咸味儿,所以不用额外放盐。
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第七步:将冬瓜海米放入蒸烤箱。
蒸烤箱水箱添水,100度蒸10分钟即可。
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第八步:蒸好之后撒上几粒香葱即可。
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