小苏打发面的方法

　　小苏打发面的方法是步骤：1.碗中加入小苏打，倒入少量白醋，然后加入温水搅拌均匀；2.面粉中加入一勺白糖，然后少量多次的倒入刚才的水，搅拌均匀后揉至面团光滑；3.盖上保鲜膜，发酵30分钟的。

　　那么关于小苏打发面的方法以及食用小苏打发面的方法，小苏打发面要多长时间，用酵母发面小苏打什么时候放，小苏打可以代替酵母做馒头吗，用苏打发面怎么发面等问题，小编将为你整理以下的知识答案：

小苏打发面的方法

　　小苏打的化学名称叫碳酸氢钠，家庭时经常用它当发酵粉做馒头。

　　蒸馒头的时候放点，蒸出来饱满有劲道，现在我们就来学习下，如何用小苏打发面吧。

　　步骤：

　　1.碗中加入小苏打，倒入少量白醋，然后加入温水搅拌均匀。

　　2.面粉中加入一勺白糖，然后少量多次的倒入刚才的水，搅拌均匀后揉至面团光滑。

　　3.盖上保鲜膜，发酵30分钟。

小苏打怎么发面

　　馒头发面做法：

　　用料：老面：面粉50克、水适量

　　面团：面粉300克、水200毫升、老面面团一块、小苏打2克、面粉（手粉）150克左右

　　1、将50克面粉加适量水，搅拌均匀，用手揉搓和成面团

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　　2、和好的面团，放盆子里，盖好盖子，自然发酵24小时，成老面面团。

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　　3、取300克面粉放到一个大盆里。

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　　4、面粉里加入200毫升的水，和成无干粉状态，再加入老面面团揉匀

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　　5、放盆里，盖上保鲜膜，放温暖处自然发酵

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　　6、面团涨到两倍大，就是发好了，面团发酵环境在26°到28°左右，6到8小时就会发酵好。

　　/iknow-pic.cdn.bcebos.com/2934349b033b5bb567d98e5e3bd3d539b600bc00"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/2934349b033b5bb567d98e5e3bd3d539b600bc00？x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/2934349b033b5bb567d98e5e3bd3d539b600bc00"/>

　　7、用几滴水化匀小苏打，不要加太多水

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　　8、将化匀的小苏打揉进发面面团中，边揉边揣进适量的干粉，使面团渲软不粘手，下剂将面团做成每个50克左右的馒头坯。

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　　9、开水上屉中火蒸15～17分钟，蒸好焖5分钟再开盖

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　　10、馒头取出装盘子里，就可以食用了。

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